Trekking meal for camping and on the go

Trek'n Eat Quinoa Mexican Style is a freeze-dried meal for anyone who wants to take a quick hot meal along on a trek, camping trip or journey without much extra weight. This vegan meal combines quinoa with a spicy Mexican style and is intended for easy preparation on the go.

Thanks to the low dry weight of 140 grams, you can easily carry this meal in your backpack. After preparation, you get a portion of about 460 grams, making it suitable as a practical main meal during active days outdoors.

Quinoa with vegetables and spicy flavour

The composition contains quinoa and red quinoa, supplemented with kidney beans, potatoes, tomatoes, bell pepper, corn and leek. Cumin and a spice mix provide the spicy character that goes well with a savoury outdoor meal.

The combination of grains, legumes and vegetables makes this meal interesting for anyone who likes to eat plant-based while on the go. The texture and flavour are aimed at use as a complete trekking meal that is quick to prepare with a minimum of cooking equipment.

Practical to use on trekking trips and at the campsite

You simply add 320 ml of boiling water into the pouch, stir well and let the meal soak for 8 minutes. That makes this food convenient for use on a stove, in a bivouac, at the campsite or during a multi-day hike.

Key features:

• freeze-dried vegan meal
• dry weight: 140 g
• prepared quantity: approx. 460 g
• preparation with 320 ml boiling water
• soaking time: approximately 8 minutes
• compactly packed for transport in a backpack

Nutritional values and points of attention

Per meal, this quinoa dish provides about 596 kcal, which is useful when you need extra energy on the go. Per 100 grams of dry product, the energy value is 315 kcal or 1318 kJ.

In addition, this meal contains per 100 grams of dry product 13.8 grams of fat, 51.3 grams of carbohydrates, 13.1 grams of protein and 5.3 grams of salt. The meal contains celery and gluten. It is therefore less suitable for anyone who needs to avoid gluten.